Pasadena Magazine

Many of you may have already heard but then again some of you may not have-Mendy has been teaching cake decorating classes at Le Cordon Blue as well as making awesome cakes such as the one featured in this months (January 2012) Pasadena Magazine-hot off the presses.

Cakes by the Pound was approached by Pasadena Magazine to design a different style of cake for their January Issue, one that would "flirt" with the imagination yet have style.

Mendy came up with what you see pictured. She implemented blown sugar decorations, hand paintings finished off with gold painted accents (all edible) -even the stand is edible! Just kidding, its made of wood, that would hurt your teeth if anybody tried to eat that, or you would get splinters in your gums.

Back to the cake - The cake flavors are.....oh wait buy the magazine to check it out.

Thanks for reading

Gabriel