Any hoot, Cakes by the "Pound" by Mendy K. Pound was lucky enough to provide a cake for a wedding that was held there.
Mendy made a 4 tiered cake with a hand made sugar chalice filled with sugar peonies, decorated with pipped on beads made to resemble a French style beaded border that was hand painted.
The cake flavors were a citrus butter cake, with Swiss lemon curd, fresh raspberries and chocolate blackout with Valrhona chocolate ganache with white chocolate Swiss butter cream and Valrhona crunchy pearls for a little extra something something.
The cake went perfect with the brides decor.
The wedding was featured in Style Me Pretty
(http://www.stylemepretty.com/gallery/photo/78865) online magazine. You can also see how beautiful the Athenaeum really is.Thanks for reading
Gabriel

Oh . . .I dream about your cakes. They look and sound so delicious!
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