Cal-tech is known for the mega geniuses that come rolling out of there but they also have a mega awesome members only club-The Athenaeum! The food there is 5 stars, the staff is 5 starts and the grounds, 5 stars!
Mendy made a 4 tiered cake with a hand made sugar chalice filled with sugar peonies, decorated with pipped on beads made to resemble a French style beaded border that was hand painted.
The cake flavors were a citrus butter cake, with Swiss lemon curd, fresh raspberries and chocolate blackout with Valrhona chocolate ganache with white chocolate Swiss butter cream and Valrhona crunchy pearls for a little extra something something.
The cake went perfect with the brides decor.
The wedding was featured in Style Me Pretty (http://www.stylemepretty.com/gallery/photo/78865) online magazine. You can also see how beautiful the Athenaeum really is.
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